Steps to Prepare Lekue Omelette Instructions

Portobello Pesto Egg Omelette

Cook healthy and simple meals with our kitchen utensils.

Recipe Summary Portobello Pesto Egg Omelette

Serve with whole wheat toast and you've got yourself a balanced, delicious breakfast!

Ingredients | Lekue Omelette Instructions

1 teaspoon olive oil

1 portobello mushroom cap, sliced

¼ cup chopped red onion

4 egg whites

1 teaspoon water

salt and ground black pepper to taste

¼ cup shredded low-fat mozzarella cheese

1 teaspoon prepared pesto

Directions

Heat the olive oil in a skillet over medium heat. Cook the portobello mushroom and red onion in the olive oil until the mushroom has softened, 3 to 5 minutes.

Whisk the egg whites and water together in a small bowl; pour over the mushroom and onion mixture. Season the egg whites with salt and pepper. Cook, stirring occasionally, until the egg whites are no longer runny, about 5 minutes. Sprinkle the mozzarella cheese over the mixture; top with the pesto. Fold the omelette in half and continue cooking until the cheese melts, 2 to 3 minutes.

Info | Lekue Omelette Instructions

prep: 10 mins cook: 15 mins total: 25 mins Servings: 1 Yield: 1 omelette

TAG : Portobello Pesto Egg Omelette

Breakfast and Brunch, Eggs, Omelet Recipes,

Images of Lekue Omelette Instructions

Lekue Omelette Instructions / Con omelette di lékué puoi preparare un'omelette francese o mettere i tuoi ingredienti preferiti per ottenere una deliziosa frittata soffice in pochi minuti.