Steps to Prepare Mango And Coconut Cake Recipes

Lite Coconut Cake

That's a really good one. take the first cake, with the fruit side facing upwards, and arrange on a serving dish.

Recipe Summary Lite Coconut Cake

This cake tastes so great that your guests won't know the calories are missing!

Ingredients | Mango And Coconut Cake Recipes

1 (18.25 ounce) package white cake mix

1 cup white sugar

1 (8 ounce) container fat free sour cream

2 cups flaked coconut

1 ½ cups lite frozen whipped topping

Directions

Prepare cake mix according to directions, using a 2 egg carton of egg substitute if desired. Bake in two 9 inch round layers; split layers horizontally when cool to make 4 layers.

Blend together sugar, sour cream and coconut and chill. Spread all but 1 cup of this mixture between the layers. Blend the remaining cup of mixture with the whipped topping and spread on the top and sides of the cake. Seal cake in airtight container and refrigerate for at least one to three days before serving.

Info | Mango And Coconut Cake Recipes

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 14 Yield: 1 -9 inch 4 layer cake

TAG : Lite Coconut Cake

Desserts, Cakes, Cake Mix Cake Recipes, White Cake,