Steps to Prepare Mango And Rice

Curried Chicken With Mango Rice

Mango rice recipe with step by step photos.

Recipe Summary Curried Chicken With Mango Rice

Mango and curry go very well together - the sweetness of the mango is a nice counterpoint to the spice of the curry.

Ingredients | Mango And Rice

1 teaspoon curry powder, or to taste

½ teaspoon salt

¼ teaspoon black pepper

4 skinless, boneless chicken breast halves

1 cup chicken broth

½ cup water

½ cup white wine

1 cup long-grain white rice

1 tablespoon brown sugar

1 tablespoon dried parsley

1 cup diced mango

Directions

Combine curry powder, 1/4 teaspoon salt, and pepper. Rub mixture into chicken breasts. Set aside.

In a large, non-stick skillet, combine chicken broth, water, and wine with rice. Stir in brown sugar, dried parsley, and remaining 1/4 teaspoon salt. Stir in mango. Arrange chicken pieces on top of rice, and bring to a boil. Cover, reduce heat to low, and simmer for 20 to 25 minutes. Remove from heat.

Let stand, covered, until all liquid is absorbed, about 5 minutes.

Info | Mango And Rice

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Curried Chicken With Mango Rice

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Healthy,