Steps to Prepare Mango And Sweet Rice

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Started in 1996 in honolulu, the label is predominantly for her own albums and singles or closely related projects.

Recipe Summary Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.

Ingredients | Mango And Sweet Rice

1 ½ cups uncooked short-grain white rice

2 cups water

1 ½ cups coconut milk

1 cup white sugar

½ teaspoon salt

½ cup coconut milk

1 tablespoon white sugar

¼ teaspoon salt

1 tablespoon tapioca starch

3 mangos, peeled and sliced

1 tablespoon toasted sesame seeds

Directions

Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.

While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.

Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.

Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.

Info | Mango And Sweet Rice

prep: 10 mins cook: 20 mins additional: 1 hr total: 1 hr 30 mins Servings: 4 Yield: 3 cups

TAG : Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

World Cuisine Recipes, Asian, Thai,