Steps to Prepare Muffin Cake

Chocolate Sponge Cake Muffins

Well, to all the dessert lovers out there, we know that life is too short to ignore the delicious beauties.

Recipe Summary Chocolate Sponge Cake Muffins

A chocolate muffin with a sponge cake texture that goes well for brunch or dessert with a nice chocolaty flavor.

Ingredients | Muffin Cake

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

4 eggs

1 cup chocolate milk

1 cup white sugar

1 cup finely shredded coconut

1 cup quick-cooking oats

¼ cup chocolate chips, or to taste

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.

Mix flour, baking powder, and baking soda together in a small bowl.

Beat eggs in a large bowl with an electric mixer on medium speed until light and frothy, about 3 minutes. Add chocolate milk, sugar, coconut, and oats; beat until thoroughly combined, about 2 minutes. Slowly add flour mixture to the bowl and beat together until no lumps remain in batter.

Scoop batter into muffin cups, filling each 2/3 of the way full. Sprinkle a few chocolate chips on top of each muffin.

Bake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 20 minutes. Remove from oven and allow to cool, about 25 minutes, before transferring to a serving plate.

Info | Muffin Cake

prep: 15 mins cook: 20 mins additional: 25 mins total: 1 hr Servings: 12 Yield: 1 dozen

TAG : Chocolate Sponge Cake Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,