Steps to Prepare Mussels Recipe Pasta

Million Dollar Mussels

Serve this with our feast of the seven fishes menu.

Recipe Summary Million Dollar Mussels

These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous sauce.

Ingredients | Mussels Recipe Pasta

3 cups dry sherry

3 cloves garlic, crushed

1 cube chicken bouillon

6 tablespoons butter

1 tablespoon Italian seasoning

3 slices fresh lemon

3 quarts fresh mussels, scrubbed and debearded

Directions

Place the dry sherry, garlic, bouillon, butter, Italian seasoning, and lemon into a large pot. Bring to a simmer over medium heat. Add the mussels, cover, and simmer until the mussels have opened, about 5 minutes. Discard any unopened mussels.

If fresh herbs are available, use 1/4 cup of oregano, thyme, or rosemary (or mix of the three)in place of the Italian seasoning.

Info | Mussels Recipe Pasta

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Million Dollar Mussels

Seafood, Shellfish, Mussels,