Steps to Prepare Nadia Mango And Coconut Cake

Mango, Coconut, And Chia Seed Pots

This cool and creamy dessert is perfect for any spring or summer celebration.

Recipe Summary Mango, Coconut, And Chia Seed Pots

Glorious little pots of goodness! The first layer of cool chia seeds and coconut milk is topped with a second layer of smooth mango puree. Easy to make, vegan, refined sugar-free... truly a feel-good dessert! Enjoy straightaway or chill until serving.

Ingredients | Nadia Mango And Coconut Cake

½ (13.5 ounce) can coconut milk

¼ cup chia seeds

3 ⅓ tablespoons almond milk

2 tablespoons maple syrup, divided

2 small mangoes - peeled, pitted, and cubed

Directions

Whisk coconut milk, chia seeds, almond milk, and 1 tablespoon maple syrup together in a bowl for 1 to 2 minutes. Cover with plastic wrap.

Chill until thickened, stirring occasionally, about 1 hour.

Combine remaining 1 tablespoon maple syrup and mangoes in a food processor or blender; puree until smooth.

Spoon coconut milk mixture into serving glasses. Top with pureed mango.

Info | Nadia Mango And Coconut Cake