Steps to Prepare Overnight Oats Carrot Cake

Classic Overnight Oats

Super easy to prepare and make a delicious breakfast or snack that's ready to go the next day.

Recipe Summary Classic Overnight Oats

Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up with different almondmilk flavors and toppings.

Ingredients | Overnight Oats Carrot Cake

1 ⅓ cups Almond Breeze Vanilla almondmilk

1 cup rolled oats

¼ cup granola (Optional)

3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds (Optional)

Directions

Stir together almondmilk and oats in a medium bowl. Spoon into 2 small bowls or canning jars if desired. Cover and refrigerate 8 hours to overnight, or for up to 3 days.

Before eating, top with granola and almonds, if desired.

Easily swap Almond Breeze Almondmilk 1:1 for any recipe that calls for dairy milk.

Feel free to substitute in your favorite Almond Breeze almondmilk flavor (Original, Chocolate, Unsweetened Original, Unsweetened Vanilla, Unsweetened Chocolate, Blended with Real Bananas, Coconut Almond blend, or Cashew Almond Blend).

Nutritional analysis per serving: Calories 180 Total Fat 10.2 g Cholesterol 0.0 mg Sodium 150.8 mg Potassium 401.2 mg Total Carbohydrate 59.5 g Dietary Fiber 11.5 g Sugars 21.2 g Protein 9.6 g

Info | Overnight Oats Carrot Cake

prep: 5 mins additional: 8 hrs total: 8 hrs 5 mins Servings: 2 Yield: 2 jars

TAG : Classic Overnight Oats

Trusted Brands: Recipes and Tips, Almond Breeze,