Steps to Prepare Pancakeswap Approving

Kid-Approved Sweet And Sour Chicken Sauce

However upon approvinfg it seems to be stuck.

Recipe Summary Kid-Approved Sweet And Sour Chicken Sauce

This is an easy lunch or dinner that tastes just like take out! Very forgiving and allows for substitutions! This is enough for 4 kids, double for a family dinner! Serve this as a sauce for chicken nuggets and rice. You can substitute a can of orange soda for the pineapple juice.

Ingredients | Pancakeswap Approving

2 tablespoons cornstarch

½ cup water

1 (8 ounce) can pineapple, drained and juice reserved

¼ cup white vinegar or apple cider vinegar

1 cup white sugar

½ cup ketchup

2 medium carrots, chopped (Optional)

Directions

Stir reserved pineapple juice, vinegar, sugar, and ketchup in a saucepan over medium heat until blended, 2 to 3 minutes.

Whisk cornstarch and water in a bowl until cornstarch is dissolved; stir into pineapple juice mixture.

Stir pineapple and carrots into the sauce; bring to a boil, reduce heat to medium-low, and cook at a simmer until the sauce thickens, about 5 minutes.

Info | Pancakeswap Approving

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Kid-Approved Sweet And Sour Chicken Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,