Steps to Prepare Pork Ribs Internal Temperature Smoker

Beef Jerky In A Smoker

Now set the internal temperature at 190 degrees f.

Recipe Summary Beef Jerky In A Smoker

I make this recipe in my smoker. Make sure you store the jerky in an airtight container in the refrigerator.

Ingredients | Pork Ribs Internal Temperature Smoker

4 tablespoons ground black pepper

1 cup soy sauce

1 tablespoon cider vinegar

1 dash hot pepper sauce

1 dash Worcestershire sauce

2 pounds sirloin, cut into 1/2 inch thick slices

Directions

In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. Cover and refrigerate overnight.

Prepare an outdoor smoker for low heat and lightly oil grate.

Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.

Info | Pork Ribs Internal Temperature Smoker

prep: 10 mins cook: 7 hrs additional: 8 hrs total: 15 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Beef Jerky In A Smoker

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