Steps to Prepare Pork Ribs Internal Temperature When Done

Cranberry Glazed Pork Ribs

When do you know the ribs are done?

Recipe Summary Cranberry Glazed Pork Ribs

Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!

Ingredients | Pork Ribs Internal Temperature When Done

1 (8 ounce) can whole cranberry sauce

1 cinnamon stick

1 tablespoon prepared Dijon-style mustard

1 teaspoon grated orange zest

1 ½ pounds country style pork ribs

Directions

In a small saucepan stir cranberry sauce, cinnamon stick, mustard and orange zest over medium heat for 5 minutes or till bubbly. Set aside.

On preheated coals (medium heat) with a drip pan, place ribs on grill. Brush with sauce. Cover and grill for 45 to 60 minutes, brushing occasionally with sauce, until ribs are tender and no pink remains.

Heat remaining sauce. Remove and discard cinnamon stick. Serve sauce with ribs.

Info | Pork Ribs Internal Temperature When Done

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : Cranberry Glazed Pork Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Country-Style Ribs,

Images of Pork Ribs Internal Temperature When Done

Pork Ribs Internal Temperature When Done : Pork ribs should be discarded if left out for more than 2 hours at room temperature.

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