Steps to Prepare Proq Cold Smoke Generator

Momma Alice's Cold Peach Souffle

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Recipe Summary Momma Alice's Cold Peach Souffle

This cold souffle is like eating a cloud. So light, fluffy, and absolutely delicious! If peaches aren't your thing, this dish can also be made with crushed pineapple, canned pears, 4 bananas, or any other kind of fruit!

Ingredients | Proq Cold Smoke Generator

1 (16 ounce) can peaches, drained and syrup reserved

1 (.25 ounce) envelope unflavored gelatin

4 eggs, separated

¼ cup cold water

1 tablespoon lemon juice

⅛ teaspoon almond extract

⅛ teaspoon salt

½ cup white sugar

2 cups heavy whipping cream

Directions

Pour reserved peach syrup into a measuring cup. Add enough cold water to make 1 cup. Pour into the top of a double boiler. Sprinkle in gelatin; let stand, about 5 minutes.

Beat egg yolks and 1/4 cup cold water together in a bowl. Stir into gelatin mixture. Cook, stirring constantly, over simmering water, until gelatin dissolves and sauce thickens, 3 to 5 minutes. Remove from heat.

Stir lemon juice, almond extract, and salt into the sauce. Refrigerate until cooled.

Place drained peaches in a blender; blend until smooth. Stir into the gelatin mixture and refrigerate until mixture mounds up slightly.

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff, glossy peaks form. Fold into peach mixture.

Beat heavy cream in a chilled glass or metal bowl with a chilled whisk until stiff peaks form. Fold into peach mixture. Pour into a large dish and chill until set, 2 1/2 to 3 hours.

I highly recommend chilling the bowl you will whisk the egg whites and heavy cream in, as well as chilling the whisk you will use.

Info | Proq Cold Smoke Generator

prep: 25 mins cook: 3 mins additional: 2 hrs 35 mins total: 3 hrs 3 mins Servings: 8 Yield: 8 servings

TAG : Momma Alice's Cold Peach Souffle

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,