Cauliflower And Potato Stir-Fry - East Indian Recipe
You can make this diabetic friendly wholesome and delicious dinner with pantry staples and freezer veggies in 30 minutes.
Recipe Summary Cauliflower And Potato Stir-Fry - East Indian Recipe
This is a quick and delicious recipe that goes well with white rice by itself, or with white rice and lentils. Its filling and doesn't require too much salt or oil. A drier version can be eaten with flat bread, naan, or pita. Reduce chili powder for a kid-friendly meal. Fast-cooking vegetables such as beans, peas and corn can be added for extra crunch and color. You can use white onion instead of the more pungent red if you prefer. If you find the vegetables catching bottom without being fully cooked, add half a cup of water and replace lid. Once cooked, remove lid and cook on very low till the water evaporates.Ingredients | Simple Dinner Recipes Indian Vegetarianprep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Cauliflower And Potato Stir-Fry - East Indian RecipeFruits and Vegetables, Vegetables, Cauliflower, Fried,
Images of Simple Dinner Recipes Indian Vegetarian
Simple Dinner Recipes Indian Vegetarian / 10 minutes instant dinner recipe|dinner recipes|dinner recipes indian vegetarian|veg dinner recipeshello friends i am going to share tasty and easy dinner&sn.
