Steps to Prepare Soy Sauce Taste Sour

Simple Sweet And Sour Sauce

In its traditional version, soy sauce is black and goes from 2 to 34 years of age.

Recipe Summary Simple Sweet And Sour Sauce

This is a simple sweet and sour sauce with nice depth of flavor. You can use it for marinating chicken and pork or for a dipping sauce. Goes great with meatballs for something a little different. For a zesty kick, add some bottled hot pepper sauce.

Ingredients | Soy Sauce Taste Sour

1 (20 ounce) can pineapple chunks with juice

¾ cup water

¼ cup rice vinegar

¼ cup ketchup

¼ cup brown sugar

1 tablespoon soy sauce

2 teaspoons Worcestershire sauce

2 tablespoons cornstarch

2 tablespoons water

Directions

Stir pineapple chunks with juice, 3/4 cup water, rice vinegar, ketchup, brown sugar, soy sauce, and Worcestershire sauce together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the pineapple is tender, about 20 minutes.

Pour pineapple mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Return mixture to saucepan and bring to a simmer.

Whisk cornstarch and 2 tablespoons water together in a bowl until smooth; stir into the sauce. Increase heat to medium. Cook and stir sauce until thick, 2 to 3 minutes.

Info | Soy Sauce Taste Sour

prep: 10 mins cook: 25 mins total: 35 mins Servings: 24 Yield: 3 cups

TAG : Simple Sweet And Sour Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Soy Sauce Taste Sour

Soy Sauce Taste Sour / When you go to a korean grocery store, you'll find that they stock many different kinds of soy sauce, usually without english labels.