Steps to Prepare Sunflour Baking Company Harrisburg North Carolina

North Carolina Pulled Pork

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Recipe Summary North Carolina Pulled Pork

I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.

Ingredients | Sunflour Baking Company Harrisburg North Carolina

2 pounds pork shoulder roast

salt and ground black pepper to taste

½ cup ketchup

½ cup brown sugar

⅓ cup red wine vinegar

Directions

Preheat slow cooker on Low for 15 minutes.

Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.

Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.

Info | Sunflour Baking Company Harrisburg North Carolina

prep: 15 mins cook: 9 hrs total: 9 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : North Carolina Pulled Pork

Main Dish Recipes, Pork, Pulled Pork,