Steps to Prepare Tampa Bay Airport Restaurants

Original Old Bay&Reg; Coleslaw

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Recipe Summary Original Old Bay&Reg; Coleslaw

This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!

Ingredients | Tampa Bay Airport Restaurants

½ cup mayonnaise

2 tablespoons chopped onion

1 tablespoon vinegar

2 teaspoons white sugar

1 teaspoon seafood seasoning (such as Old Bay®)

3 cups shredded cabbage

½ cup shredded carrots

¼ cup chopped green bell pepper

Directions

Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated.

Ready to eat right away, improves if chilled for a couple of hours. Great as a side dish, especially with pork barbeque.

Info | Tampa Bay Airport Restaurants

prep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Original Old Bay&Reg; Coleslaw

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