Steps to Prepare Texas Roadhouse Pulled Pork Dinner Nutrition

Missouri Miner Pulled Pork

The texas roadhouse menu features steaks, ribs, chicken, county dinners, seafood sandwiches also, the restaurants serve a wide range of burgers & sandwiches, including bbq chicken sandwich, pulled pork sandwich, mushroom jack chicken.

Recipe Summary Missouri Miner Pulled Pork

An easy, foolproof recipe for amazing pulled pork. I use a mixture of traditional and hickory/brown sugar barbeque sauce.

Ingredients | Texas Roadhouse Pulled Pork Dinner Nutrition

5 pounds pork shoulder roast

1 tablespoon Montreal-style steak seasoning, divided

3 pounds boneless pork ribs

¼ teaspoon smoked paprika

⅛ teaspoon dried chipotle chili pepper

1 tablespoon soy sauce

1 teaspoon Worcestershire sauce

¼ teaspoon liquid smoke flavoring

2 (18 ounce) bottles barbeque sauce (such as Sweet Baby Ray's®), or more to taste

1 cup water, or more as needed

Directions

Season pork roast with half the steak seasoning and place in the center of a slow cooker. Layer about half the pork rib meat around pork roast and season with about half the remaining steak seasoning, paprika, and chili pepper. Layer the remaining pork ribs in the slower and season with the remaining steak seasoning. Add soy sauce, Worcestershire sauce, and liquid smoke.

Slowly pour water over pork, being careful not to wash away the seasoning.

Cook on Low for 10 hours. Transfer meat to a roasting pan; remove and discard any bones and large chunks of fat. Shred pork with tongs or forks.

Drain and discard liquid from slow cooker; wipe away any remaining fat. Return shredded pork to slow cooker and add about 1 1/2 bottles barbeque sauce. Stir. Continue to heat on Low until ready to serve. Serve with remaining 1/2 bottle barbeque sauce.

If I am feeding a large group I try to fill the pot with meat to within an inch of the rim. This takes 8 to 9 lbs of meat.

I always try to cover the meat with water, but that is impossible on large batches. If I can't completely cover the roast, I try to turn in over at some point to make certain that it is tender through and through.

I generally put the meat on in the evening, pull it in the morning and let it sit on warm until noon.

Info | Texas Roadhouse Pulled Pork Dinner Nutrition

prep: 20 mins cook: 10 hrs total: 10 hrs 20 mins Servings: 18 Yield: 18 servings

TAG : Missouri Miner Pulled Pork

Main Dish Recipes, Pork, Pulled Pork,

Images of Texas Roadhouse Pulled Pork Dinner Nutrition

Texas Roadhouse Pulled Pork Dinner Nutrition - This is a super simple recipe, and while there's lots of information included, this is a great starter recipe to get used to smoking in your own backyard.