Steps to Prepare Thailand Cuisine History

Herbed Pomegranate Salsa

Northern thai cuisine is heavily influenced by burmese cuisine.

Recipe Summary Herbed Pomegranate Salsa

A delightfully different salsa for the true salsa lover, this bittersweet salsa is often found in Mexican cuisine as well as Persian.

Ingredients | Thailand Cuisine History

1 ½ sprigs fresh mint, chopped

1 ½ bunches fresh cilantro, chopped

1 ½ bunches Italian flat leaf parsley, chopped

1 small red onion, chopped

1 pomegranate, skin and light-colored membrane removed

6 tablespoons fresh lime juice

2 teaspoons grated lime zest

1 jalapeno pepper, chopped

1 serrano pepper, chopped

1 small tomato, diced

2 tablespoons olive oil

salt to taste

ground white pepper to taste

Directions

In a medium bowl, toss together mint, cilantro, Italian flat leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil. Season with salt and white pepper. Cover, and chill in the refrigerator at least 2 hours before serving.

Info | Thailand Cuisine History

prep: 20 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Herbed Pomegranate Salsa

Appetizers and Snacks, Spicy,