Baked Eggplant
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Recipe Summary Baked Eggplant
Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.Ingredients | The Eggplant Nz Castcooking spray1 eggplant, sliced into 1/2-inch-thick rounds3 tomatoes, sliced1 tablespoon extra virgin olive oil1 teaspoon oregano⅓ cup grated Parmesan cheesesalt and ground black pepper to tasteDirectionsPreheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick play.Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire mixture.Bake in preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 minutes.Info | The Eggplant Nz Castprep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Baked EggplantSide Dish, Vegetables, Eggplant,