Steps to Prepare Tintin In The Congo Rhino

Congo Bars I

Tintin in the congo is belgian artist and storyteller herge's second adventure starring his cartoon hero, the youthful reporter tintin.

Recipe Summary Congo Bars I

This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)

Ingredients | Tintin In The Congo Rhino

2 cups sifted all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

⅔ cup shortening

2 ¼ cups packed brown sugar

3 eggs

2 cups semisweet chocolate chips

1 cup chopped walnuts

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (180 degrees C).

Melt shortening, stir in brown sugar. Let cool.

Beat in the eggs.

Add dry ingredients.

Add chocolate chips, nuts and vanilla.

Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.

Info | Tintin In The Congo Rhino

Servings: 35 Yield: 35 squares

TAG : Congo Bars I

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