Spicy Thai Vegetable Soup
Today i'm sharing how to cook trader joe's thai vegetable gyoza in a pan.
Recipe Summary Spicy Thai Vegetable Soup
A delicious sweet and spicy soup perfect on a cold winter night. Best served with a loaf of crusty bread.Ingredients | Trader Joe's Thai Vegetable Gyoza Ingredients1 cup uncooked brown rice2 cups water3 tablespoons olive oil1 sweet onion, chopped4 cloves garlic, minced¼ cup chopped fresh ginger root1 cup chopped carrots4 cups chopped broccoli1 red bell pepper, diced1 (14 ounce) can light coconut milk6 cups vegetable broth1 cup white wine3 tablespoons fish sauce2 tablespoons soy sauce3 Thai chile peppers2 tablespoons chopped fresh lemon grass1 tablespoon Thai pepper garlic sauce1 teaspoon saffron¾ cup plain yogurtfresh cilantro, for garnishDirectionsBring the rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.Heat the olive oil in a large pot over medium heat, and cook the onion, garlic, ginger, and carrots 5 minutes, until tender. Mix in broccoli, red bell pepper, coconut milk, broth, wine, fish sauce, soy sauce, Thai chile peppers, lemon grass, garlic sauce, and saffron. Simmer 25 minutes.Pour soup in batches into a blender or food processor, and blend until smooth and creamy. Return to the pot, and mix in yogurt and cooked rice. Top with cilantro to serve.Info | Trader Joe's Thai Vegetable Gyoza Ingredientsprep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 12 Yield: 12 servings
TAG : Spicy Thai Vegetable SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,