Steps to Prepare Turnip Cake Yauatcha

Creamy Homestyle Turnips

Turnip cake is a chinese dim sum dish.

Recipe Summary Creamy Homestyle Turnips

What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely what I'm looking for. Enjoy! If you're looking for a way to add more vegetables, throw in some diced carrots and chopped celery; add when you toss the turnips in.

Ingredients | Turnip Cake Yauatcha

2 tablespoons butter

3 cloves garlic, minced

5 large turnips, cut into cubes

¾ cup heavy whipping cream

½ cup grated Parmesan cheese

1 green onion, minced

½ teaspoon oregano

½ teaspoon parsley flakes

salt to taste

ground black pepper to taste

Directions

Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic; cook and stir until just beginning to soften, 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir green onion, oregano, parsley, salt, and black pepper into the turnip mixture; cook until the green onion slightly wilts, 1 to 2 minutes.

Info | Turnip Cake Yauatcha

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Creamy Homestyle Turnips

Side Dish, Vegetables,