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Chicken Posole Verde Soup

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Recipe Summary Chicken Posole Verde Soup

One of my favorite casual restaurants in Las Vegas is Chino Latino in the Cosmopolitan Hotel. They have the best Chicken Posole Verde that I tried to duplicate at home. Serve garnished with cilantro, avocado, and lime wedges.

Ingredients | Ubud Indonesia Hotels

  • 4 large skinless, boneless chicken breasts
  • 1 tablespoon cumin
  • 1 teaspoon ground black pepper
  • 1 teaspoon adobo seasoning
  • ½ lime, juiced
  • 6 tomatillos, husked and chopped, or to taste
  • 3 serrano chiles, stemmed, or to taste
  • 1 onion, chopped
  • 3 garlic cloves, peeled, or to taste
  • 1 bunch cilantro
  • 1 tablespoon kosher salt
  • 1 (32 fluid ounce) container chicken stock
  • 1 (15.5 ounce) can white hominy, drained
  • Directions

  • Place chicken breasts in a slow cooker; cook on Low until no longer pink in the center and the juices run clear, about 4 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Shred chicken in a large pot; add cumin, black pepper, adobo seasoning, and lime juice and mix well.
  • Place tomatillos and serrano peppers in a clear microwave-safe bag. Seal bag and pierce a few times with a knife to vent. Microwave until soft, 4 to 5 minutes.
  • Put softened tomatillos, serrano peppers, onion, garlic, cilantro, and salt in a blender and blend until salsa verde is smooth.
  • Mix chicken stock and hominy with shredded chicken in the large pot. Add half of the salsa verde to the shredded chicken.
  • Simmer over medium heat until flavors are well-mixed, about 30 minutes.
  • Salsa verde is a traditional green salsa recipe from the region of Monterrey, Mexico. I serve it with chips and use it as a sauce for tacos.
  • Nutrition data for this recipe includes the full amount of salsa verde. The actual amount of salsa verde consumed will vary. More can be added to the soup if desired.
  • Info | Ubud Indonesia Hotels

    prep: 10 mins cook: 5 hrs total: 5 hrs 10 mins Servings: 8 Yield: 8 servings

    TAG : Chicken Posole Verde Soup

    Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,


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