Mac And Cheese Soup
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Recipe Summary Mac And Cheese Soup
A soup version of macaroni and cheese. Feel free to use the spices and flavorings that suit your family. We like peppery and warm seasonings, hence the chili pepper. This is a basic canvas that you can make all your own.Ingredients | Vector App Canva Logo3 slices bacon, chopped (Optional)1 teaspoon bacon drippings1 (7 ounce) package elbow macaroni1 small onion, finely chopped¼ teaspoon minced garlic, or to taste2 (14 ounce) cans chicken broth1 (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar)2 tablespoons chicken bouillon granules2 teaspoons ground red chili pepper, or to taste1 teaspoon ground black pepper1 pinch crushed red pepper flakes, or to tasteDirectionsPlace the chopped bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain the bacon on a paper towel-lined plate. Reserve 1 teaspoon of the bacon drippings.Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.Heat reserved bacon drippings in a large saucepan over medium heat, and cook the onion until translucent, about 5 minutes; stir in the garlic, and cook until the garlic is softened, about 2 more minutes. Mix in bacon bits, chicken broth, cheese sauce, chicken bouillon granules, ground red chili pepper, black pepper, crushed red pepper flakes, and cooked macaroni. Bring to a boil and reduce heat to a simmer; cook, stirring occasionally, until the flavors have blended, about 5 minutes.Info | Vector App Canva Logoprep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Mac And Cheese SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
