Philly Cheesesteak Quesadillas
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Recipe Summary Philly Cheesesteak Quesadillas
A family favorite in my household!Ingredients | Vegan Cheesesteak Near Me1 (1 pound) beef top sirloin, thinly sliced2 small onions, sliced2 green bell peppers, sliced1 cup barbeque sauce (such as Bull's-Eye® Texas-Style Bold Barbeque Sauce)8 (10 inch) flour tortillas2 cups shredded Cheddar cheeseDirectionsPreheat oven to 425 degrees F (220 degrees C).Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes. Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese. Top each Cheddar cheese layer with a tortilla.Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted, about 5 minutes more.Beef round can be substituted for the beef sirloin.Info | Vegan Cheesesteak Near Meprep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Philly Cheesesteak QuesadillasWorld Cuisine Recipes, Latin American, Mexican,