Shepherd's Pie
This vegan shepherd's pie is the dinner recipe version of wearing a fuzzy sweater and drinking hot mulled cider.
Recipe Summary Shepherd's Pie
Here is a shepherd's pie, made easy, that your family will love.Ingredients | Vegetarian Shepherd's Pie Recipe Uk1 pound ground beef1 medium onion, chopped1 (10.75 ounce) can Campbell'sĀ® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)1 tablespoon ketchupā
teaspoon ground black pepper1 cup frozen peas and carrots1 cup milk2 tablespoons butter1āā
cups instant mashed potato flakes or budsDirectionsCook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.Info | Vegetarian Shepherd's Pie Recipe Ukprep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Shepherd's PieTrusted Brands: Recipes and Tips, Campbell's Kitchen,
