Steps to Prepare Venti Caramel Macchiato Hot

Hot Caramel Apple Cider

Try iced, hot or keto macchiato.

Recipe Summary Hot Caramel Apple Cider

Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.

Ingredients | Venti Caramel Macchiato Hot

¼ cup heavy whipping cream

¼ cup brown sugar

3 cups apple cider

½ cup water

½ cup heavy whipping cream

1 tablespoon brown sugar

Directions

Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.

Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.

Pour cider into mugs and top with caramel whipped cream.

You can substitute apple juice for the cider.

Info | Venti Caramel Macchiato Hot

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Hot Caramel Apple Cider

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