Steps to Prepare Why Is Indian Cardamom Unique

Ginger Uniques

Normally, domestic demand goes up during the major festivals such as.

Recipe Summary Ginger Uniques

This is a shortbread. I make it unique by adding 1 tablespoon chopped crystallized ginger to the batter. If you like ginger, you'll love this.

Ingredients | Why Is Indian Cardamom Unique

1 ½ cups all-purpose flour

1 teaspoon ground ginger

¼ teaspoon salt

½ cup shortening

½ cup white sugar

1 tablespoon heavy whipping cream

1 tablespoon chopped crystallized ginger

Directions

Sift together flour, ginger, and salt. Set aside.

In large bowl, cream together shortening and sugar. Beat in the cream. Gradually blend in the flour mixture. Stir or work in crystallized ginger. Cover and chill for four hours.

On floured surface, roll out chilled dough to a 9 inch square. Fit it into lightly greased 9 inch square baking pan. Prick it all over with a fork.

Bake in a 350 degrees F (175 degrees C) oven until lightly colored. Cool in the pan on wire rack. Cut into 2 x 1 inch bars.

Info | Why Is Indian Cardamom Unique

Servings: 18 Yield: 3 dozen

TAG : Ginger Uniques

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Why Is Indian Cardamom Unique : Indian cardamom is unique because it requires warm humid climate, loamy soil rich in organic matter, distributed rainfall, special cultivation and processing methods.